Hunts® Arroz con Pollo y Frijoles Negros

Name: Hunts® Arroz con Pollo y Frijoles Negros
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 425 grams Rosarita® Premium Whole Black Beans, drained, rinsed; 1 kilograms bone-in, skin-on chicken thighs or drumsticks; 59 milliliters sliced green onions, divided; 1 teaspoons adobo seasoning blend; 227 grams Hunts® Tomato Sauce; 355 milliliters water; 237 milliliters long grain white rice, uncooked; 1 Tbsp caldo con sabor de pollo (chicken bouillon)

Hunts® Arroz con Pollo y Frijoles Negros is a gluten free and dairy free main course. This recipe makes 6 servings with 531 calories, 32g of protein, and 25g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. Head to the store and pick up green onions, rice, caldo con sabor de pollo, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes roughly 40 minutes.