Hungarian Pork Loaf

Name: Hungarian Pork Loaf
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 10
Cuisine: Eastern European, European
Ingredients: 240 milliliters buttermilk; 1 egg; 1 Tbsp minced fresh parsley; 1 teaspoon garlic salt; 907 grams ground pork; 1 teaspoon paprika, divided; 473 milliliters crushed herb-seasoned stuffing mix

The recipe Hungarian Pork Loaf can be made in around 1 hour and 40 minutes. For $1.13 per serving, you get a main course that serves 10. One portion of this dish contains roughly 22g of protein, 22g of fat, and a total of 443 calories. Head to the store and pick up buttermilk, paprika, herb-seasoned stuffing mix, and a few other things to make it today. This recipe is typical of Eastern European cuisine. If you like this recipe, you might also like recipes such as Hungarian Beef Goulash, Hungarian Cottage-Cheese Biscuits (Túrós Pogácsa), and Hungarian Goulash Soup.