Hungarian Goulash with Red wine

Name: Hungarian Goulash with Red wine
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 6
Cuisine: Eastern European, European
Ingredients: 118 milliliters bacon, cut into small pieces; 1 bay leaf; 907 grams stewing beef, cut into cubes; 355 milliliters beef stock (or water with stock cubes see stock cubes info on package); 0 teaspoons black pepper; 1 Tbsp caraway seed (less if you like); 355 milliliters a dry red wine (the more flavour the better, if i dont have wine i increase the stock amount and add a bit of vineg); 3 cloves garlic, minced or in cut in small pieces; 2 Tbsps sweet hungarian paprika; 1 small big onion, cut small; 1 teaspoons hot paprika, if you like it hot (optional); 1 green peppers or red pepper, in 1 inch pieces; 1 teaspoons salt

The recipe Hungarian Goulash with Red wine is ready in approximately 2 hours and 10 minutes and is definitely a tremendous gluten free, dairy free, and primal option for lovers of Eastern European food. This recipe covers 20% of your daily requirements of vitamins and minerals. One portion of this dish contains around 29g of protein, 32g of fat, and a total of 478 calories. This recipe serves 6. Head to the store and pick up caraway seed, big onion, pepper, and a few other things to make it today. To use up the bacon you could follow this main course with the Blueberry Buckle as a dessert. A couple people really liked this main course.