Hungarian Goulash Soup

Name: Hungarian Goulash Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Eastern European, European
Ingredients: 454 grams beef shoulder, fat trimmed, cut into 1 1/2-inch pieces; 2 liters canned beef broth; 2 teaspoons caraway seeds; 1 carrot, peeled, chopped; 1 celery stalk, chopped; 118 milliliters chopped fresh parsley; 3 garlic cloves, minced; 1 green bell pepper, cut into matchstick-size strips; 3 Tbsps Hungarian sweet paprika; 3 Tbsps olive oil; 1 onion, chopped; 1 parsnip, peeled, chopped; 340 grams russet potato, peeled, cut into 1-inch pieces; 6 Tbsps sour cream; 2 tomatoes, chopped

The recipe Hungarian Goulash Soup is ready in about 45 minutes and is definitely If you have carrot, garlic cloves, parsnip, and a few other ingredients on hand, you can make it. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert. It will be a hit at your Autumn event. It works well as a reasonably priced main course.

Instructions

Heat oil in heavy large pot over medium heat.

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Cooking Oil

Equipment you will use

Pot

Add onion and caraway seeds and sauté until onion begins to soften, about 8 minutes.

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Caraway Seeds

Onion

Add beef and paprika; sauté until meat is brown on all sides, about 15 minutes.

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Paprika

Beef

Meat

Add broth. Bring to boil, scraping up browned bits at bottom of pot. Reduce heat to low; simmer until meat is just tender, about 40 minutes.

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Broth

Meat

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Pot

Stir potato, parsnip, carrot, and garlic into soup. Simmer until vegetables are tender, about 15 minutes. Stir in tomatoes, celery, and bell pepper. Simmer until vegetables and meat are very tender, about 15 minutes longer. Cool slightly.

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Bell Pepper

Vegetable

Tomato

Parsnip

Carrot

Celery

Garlic

Potato

Meat

Soup

Transfer 3 1/2 cups soup to blender. Blend until smooth.

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Soup

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Blender

Add to soup in pot. Stir in parsley. Season soup to taste with salt and pepper. (Can be made 2 days ahead. Cool slightly; chill uncovered until cold, then cover and refrigerate. Bring to simmer before serving.)

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Salt And Pepper