Hummus

Name: Hummus
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 11
Cuisine: Middle Eastern
Ingredients: 473 milliliters canned chickpeas, drained, liquid reserved; 2 Tbsps water or liquid from the chickpeas; 4 garlic cloves; 8 dashes hot sauce; 2 teaspoons kosher salt; 6 Tbsps freshly squeezed lemon juice (2 lemons); 79 milliliters tahini (sesame paste)

Hummus might be just the middl eastern recipe you are searching for. This recipe serves 11. One serving contains 77 calories, 3g of protein, and 5g of fat. It is a good option if you're following a gluten free and vegan diet. It works well as a hor d'oeuvre. Head to the store and pick up kosher salt, hot sauce, garlic cloves, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 10 minutes.

Instructions

Watch how to make this recipe.

Turn on the food processor fitted with the steel blade and drop the garlic down the feed tube; process until it's minced.

Ingredients you will need

Garlic

Equipment you will use

Food Processor

Add the rest of the ingredients to the food processor and process until the hummus is coarsely pureed. Taste, for seasoning, and serve chilled or at room temperature.

Ingredients you will need

Seasoning