Hummingbird Cupcakes With Marmalade Frosting

Name: Hummingbird Cupcakes With Marmalade Frosting
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 7
Cuisine: American
Ingredients: 1 teaspoon baking powder; 118 milliliters mashed banana; 118 milliliters shredded carrot; 1 teaspoons cinnamon; 118 milliliters flaked coconut; 2 eggs; 296 milliliters all-purpose flour; 2 Tbsps freshly squeezed orange juice (i used about 3); 2 Tbsps orange marmalade (i used about 4); 2 Tbsps grated orange zest; 118 milliliters crushed pineapple, drained; 591 milliliters powdered sugar, sifted; 118 milliliters safflower oil; 177 milliliters superfine sugar; 118 milliliters sweet butter, softened

The recipe Hummingbird Cupcakes With Marmalade Frosting is ready in roughly 30 minutes and is definitely an excellent vegetarian option for lovers of American food. This recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 5g of protein, 32g of fat, and a total of 666 calories. This recipe serves 7. Head to the store and pick up coconut, banana, butter, and a few other things to make it today.