Hula Chicken

Name: Hula Chicken
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters teriyaki cooked chicken (cubed or strips); 710 milliliters cooked rice or noodles; 610 grams cream of chicken soup; 1 garlic cloves, minced; 1 small green pepper, cut in strips; 59 milliliters macadamia nuts, crushed; 1 small maui onion, diced; 2 Tbsps peanut oil; 369 grams pineapple chunks in juice; 2 Tbsps soy sauce

Hula Chicken is a gluten free and dairy free main course. One portion of this dish contains about 20g of protein, 31g of fat, and a total of 622 calories. This recipe serves 4. Head to the store and pick up teriyaki chicken, rice, pineapple chunks in juice, and a few other things to make it today. To use up the peanut oil you could follow this main course with the Salted Peanut Toffee Cookies as a dessert. From preparation to the plate, this recipe takes about 50 minutes.