Huguenot Torte

Name: Huguenot Torte
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 3 teaspoons baking powder; 2 Tbsps whole buttermilk or sour cream; 2 larges eggs; 59 milliliters all-purpose flour; 237 milliliters Granny Smith or other tart apple, cored, peeled, and diced; 118 milliliters heavy cream; 0 teaspoons kosher salt; 237 milliliters chopped pecans; 315 milliliters sugar; 6 servings Unsalted butter for greasing the dish; 1 teaspoon pure vanilla extract

Need a vegetarian dessert? Huguenot Torte could be an excellent recipe to try. This recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 448 calories, 5g of protein, and 25g of fat. This recipe serves 6. A mixture of baking powder, flour, kosher salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

Preheat the oven to 325°F. Grease a 2-quart baking dish.

Equipment you will use

Baking Pan

Oven

In a large bowl, beat the eggs with a whisk until they’re creamy and frothy.

Ingredients you will need

Egg

Equipment you will use

Whisk

Bowl

Add the sugar, flour, baking powder, salt, apple, pecans, and vanilla, whisking to combine after each addition.

Ingredients you will need

Baking Powder

Vanilla

Pecans

Apple

All Purpose Flour

Sugar

Salt

Equipment you will use

Whisk

Pour the batter into the prepared baking dish and bake for 45 minutes, or until the top of the torte is crusty.

Equipment you will use

Baking Pan

Oven

Remove the torte from the oven and let cool for about 10 minutes.

Equipment you will use

Oven

Whip the cream with the buttermilk until stiff peaks form.

Ingredients you will need

Buttermilk

Cream

Cut into individual portions—they will be lumpen and misshapen, with shards of crust and spoonfuls of ooze, but no matter—and serve with dollops of the whipped cream.

Ingredients you will need

Whipped Cream