Huevos Rancheros in Tomatillo Ranchero Sauce

Name: Huevos Rancheros in Tomatillo Ranchero Sauce
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Mexican
Ingredients: 118 milliliters grated longhorn cheddar cheese; 425 grams chili beans or 1 (15 ounce) can ranch style beans; 8 anaheim chilies, roasted, peeled, stem and seeds removed; 4 corn tortillas, cut to fit ramekins; 4 eggs; 2 garlic cloves, peeled, minced; 1 teaspoon dried oregano; 4 servings pepper; 4 servings salt; 237 milliliters hot water; 1 medium yellow onion, chopped

Huevos Rancheros in Tomatillo Ranchero Sauce is a gluten free and vegetarian morn meal. This recipe covers 24% of your daily requirements of vitamins and minerals. One serving contains 330 calories, 18g of protein, and 11g of fat. This recipe serves 4. If you have longhorn cheddar cheese, water, oregano, and a few other ingredients on hand, you can make it. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes about 40 minutes.

Ingredients

Servings:

118milliliters

grated longhorn cheddar cheese 425grams

chili beans or 1 (15 ounce) can ranch style beans 8

anaheim chilies, roasted, peeled, stem and seeds removed 4

corn tortillas, cut to fit ramekins 4

eggs 2

garlic cloves, peeled, minced 1teaspoon

dried oregano 4servings

pepper 4servings

salt 237milliliters

hot water 1medium

yellow onion, chopped

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Cuvaison Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.