How We Celebrate Autumn (and a for Cider-braised Cabbage and Apples)

Name: How We Celebrate Autumn (and a for Cider-braised Cabbage and Apples)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 355 milliliters sweet apple cider; 2 Tbsps apple cider vinegar; 2 mediums apples (cored and sliced thin); 1 bay leaf; 1 medium head cabbage (outer leaves removed, cored and chopped); 2 Tbsps ghee; 1 teaspoons unrefined sea salt; 2 mediums yellow onions (peeled, and sliced thin)

How We Celebrate Autumn (and a for Cider-braised Cabbage and Apples) might be just the side dish you are searching for. One serving contains 156 calories, 3g of protein, and 5g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 6. It is a good option if you're following a gluten free, whole 30, and vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up onions, cabbage, apples, and a few other things to make it today.

Instructions

Melt the ghee in a large (12-inch) skillet over moderately high heat, then toss in sliced onion. Fry until translucent and a bit caramelized at the edges, 6 to 8 minutes. Stir in apples and fry until fragrant, a further 2 to 3 minutes. Reduce heat to medium, toss in chopped cabbage, stir well to bring the apples and onions to the surface, and cook for about 5 minutes.

Ingredients you will need

Cabbage

Apple

Onion

Ghee

Equipment you will use

Frying Pan

Pour cider into the cabbage and apples, and toss in the bay leaf. Simmer, uncovered, for 30 to 35 minutes or until the cabbage and apples are soften and the liquid is largely evaporated.

Ingredients you will need

Bay Leaves