How To Stir-fry Vegetables Cooking Lessons From The Kitchn

Name: How To Stir-fry Vegetables Cooking Lessons From The Kitchn
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 liters baby bok choy, sliced in half lengthwise; 1 Tbsp chicken broth; 1 teaspoon minced jalapeñ chiles, with seeds (optional); 3 medium cloves garlic, smashed; 0 teaspoons ground white pepper; 2 Tbsps dry sherry or Shao Hsing rice wine; 1 medium head romaine lettuce, cut crosswise into 1-inch-wide pieces, about 8 cups; 4 servings Vegetables; 1 teaspoons salt; 2 teaspoons soy sauce; 2 Tbsps peanut or vegetable oil

How To Stir-fry Vegetables Cooking Lessons From The Kitchn is a gluten free, dairy free, and vegetarian side dish. This recipe serves 4. One portion of this dish contains around 8g of protein, 8g of fat, and a total of 191 calories. If you have baby bok choy, vegetable oil, romaine lettuce, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.