How To Stir-fry Chicken Cooking Lessons From The Kitchn

Name: How To Stir-fry Chicken Cooking Lessons From The Kitchn
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters chicken broth; 2 teaspoons cornstarch; 1 Tbsp minced garlic; 2 Tbsps minced ginger; 237 milliliters cubed red bell pepper; 0 teaspoons red pepper flakes; 1 teaspoon Shao Hsing rice wine or dry sherry, divided; 118 milliliters whole roasted cashews; 4 servings Vegetables; 1 teaspoons salt; 454 grams skinless, boneless chicken breasts or thighs, cut into 1/4-inch thick bite-sized slices; 2 teaspoons soy sauce, divided; 237 milliliters sugar snap peas, strings removed; 2 Tbsps grapeseed, canola, or peanut or vegetable oil

How To Stir-fry Chicken Cooking Lessons From The Kitchn might be just the main course you are searching for. One portion of this dish contains around 31g of protein, 19g of fat, and a total of 381 calories. This recipe serves 4. This recipe covers 30% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. If you have chicken broth, roasted cashews, soy sauce, and a few other ingredients on hand, you can make it. To use up the ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert.