How to Make Nacho Cheese Sauce

Name: How to Make Nacho Cheese Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 20
Cuisine: Global
Ingredients: 0 teaspoons ancho chile powder; 59 milliliters melted butter; 0 teaspoons cayenne pepper; 1 teaspoon all-purpose flour; 0 teaspoons ground dried chipotle pepper; 710 milliliters cold milk; 113 grams Monterey Jack cheese, shredded; 113 grams Muenster cheese, shredded; 1 teaspoons paprika; 20 servings salt to taste; 227 grams sharp Cheddar cheese, shredded

How to Make Nacho Cheese Sauce might be just the hor d'oeuvre you are searching for. One portion of this dish contains about 7g of protein, 11g of fat, and a total of 131 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 20. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 30 minutes. If you have ancho chile powder, butter, flour, and a few other ingredients on hand, you can make it.

Instructions

Melt butter in a large pot or Dutch oven over medium heat.

Ingredients you will need

Butter

Equipment you will use

Dutch Oven

Sprinkle in 3 tablespoons plus 1 teaspoon flour.

Ingredients you will need

All Purpose Flour

Whisk constantly until the mixture is thick and all the flour is incorporated, 3 to 4 minutes.

Ingredients you will need

All Purpose Flour

Equipment you will use

Whisk

Slowly pour cold milk into the butter mixture, whisking constantly until combined. Simmer, stirring occasionally, until slightly thickened, about 5 minutes. Stir in paprika, ground chipotle, ancho chile powder, cayenne pepper, and salt.

Ingredients you will need

Cayenne Pepper

Paprika

Butter

Milk

Salt

Equipment you will use

Whisk

Reduce heat to low and add sharp Cheddar cheese, Monterey Jack cheese, and Muenster cheese, a handful at a time; stir until thoroughly melted. Season with salt to taste.

Ingredients you will need

Monterey Jack Cheese