How to Make Homemade Ham Stock

Name: How to Make Homemade Ham Stock
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 2 bay leaves; 2 larges carrots, unpeeled, rinsed and cut into large chunks; 2 whole celery stalks (ribs) with leaves, rinsed and cut into large chunks; 4 sprigs fresh parsley; 1 large onion, unpeeled and quartered; 6 servings Water to cover, plus two inches; 1 teaspoons whole peppercorns

How to Make Homemade Ham Stock might be just the side dish you are searching for. Watching your figure? This gluten free, primal, and whole 30 recipe has 19 calories, 1g of protein, and 0g of fat per serving. This recipe serves 6. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of peppercorns, carrots, celery stalks, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 1 hour and 10 minutes.