How to Broil Lobster Tails
How to Broil Lobster Tails is a gluten free, primal, fodmap friendly, and pescatarian recipe with 2 servings. One serving contains 473 calories, 12g of protein, and 47g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. A mixture of butter, ground paprika, lobster tails, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 20 minutes.
Instructions
Place lobster tails on a baking sheet. With a sharp knife or kitchen shears, carefully cut top side of lobster shells lengthwise. Pull apart shells slightly, and season meat with equal amounts butter, paprika, salt, and white pepper.
Broil lobster tails until lightly browned and lobster meat is opaque, about 5 to 10 minutes.
Garnish with lemon wedges to serve.