How to Broil Lobster Tails

How to Broil Lobster Tails
How to Broil Lobster Tails is a gluten free, primal, fodmap friendly, and pescatarian recipe with 2 servings. One serving contains 473 calories, 12g of protein, and 47g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. A mixture of butter, ground paprika, lobster tails, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

1
Preheat the broiler.
Equipment you will use
BroilerBroiler
2
Place lobster tails on a baking sheet. With a sharp knife or kitchen shears, carefully cut top side of lobster shells lengthwise. Pull apart shells slightly, and season meat with equal amounts butter, paprika, salt, and white pepper.
Ingredients you will need
Lobster TailsLobster Tails
White PepperWhite Pepper
LobsterLobster
PaprikaPaprika
ButterButter
Pasta ShellsPasta Shells
MeatMeat
SaltSalt
Equipment you will use
Baking SheetBaking Sheet
KnifeKnife
3
Broil lobster tails until lightly browned and lobster meat is opaque, about 5 to 10 minutes.
Ingredients you will need
Lobster TailsLobster Tails
Lobster MeatLobster Meat
4
Garnish with lemon wedges to serve.
Ingredients you will need
Lemon WedgeLemon Wedge

Recommended wine: Chablis, Chardonnay

Lobster on the menu? Try pairing with Chablis and Chardonnay. Chablis is perfect with lobster, but a chardonny from other regions is bound to hit the spot too. The Domaine de Chantemerle Chablis with a 4.6 out of 5 star rating seems like a good match. It costs about 25 dollars per bottle.
Domaine de Chantemerle Chablis
Domaine de Chantemerle Chablis
Aromas of fresh herbs, white blossoms, chalk dust. Refined, pure, lively; flavors of lemons, limes, sea salt. Enjoy chilled as an aperitif, or indulge with oysters or other fresh shellfish.
DifficultyNormal
Ready In20 m.
Servings2
Health Score4
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