Hot Toddy Pudding Cake

Name: Hot Toddy Pudding Cake
Prep time: 1 d 1 h
Cook time: 1 d 1 h
Total time: 1 d 1 h
Yield: 6
Cuisine: Global
Ingredients: 3 larges eggs, separated, at room temperature 30 minutes; 59 milliliters all-purpose flour; 3 Tbsps mild honey; 79 milliliters fresh lemon juice; 1 teaspoon grated lemon zest; 0 teaspoons salt; 59 milliliters Scotch (optional); 79 milliliters sugar; 1 sticks unsalted butter, melted and cooled; 237 milliliters whole milk

Need a vegetarian dessert? Hot Toddy Pudding Cake could be a spectacular recipe to try. One portion of this dish contains about 5g of protein, 11g of fat, and a total of 245 calories. This recipe serves 6. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 25 hours. Head to the store and pick up lemon juice, salt, mild honey, and a few other things to make it today.

Instructions

Preheat oven to 350°F with rack in middle. Butter a 1 1/2-quart shallow baking dish.

Ingredients you will need

Butter

Equipment you will use

Baking Pan

Oven

Whisk together flour and salt in a large bowl.

Ingredients you will need

All Purpose Flour

Salt

Equipment you will use

Whisk

Bowl

Whisk together milk, lemon juice, Scotch (if using), butter, honey, zest, and yolks, then stir into flour mixture.

Ingredients you will need

Lemon Juice

Butter

Scotch Whiskey

All Purpose Flour

Honey

Egg Yolk

Milk

Equipment you will use

Whisk

Beat whites with an electric mixer at medium speed until frothy. Increase speed to medium-high and add sugar, 1 tablespoon at a time, beating until whites just hold stiff peaks.

Ingredients you will need

Sugar