Hot Spicy Cold Noodle Salad with Fried Dumplings

Name: Hot Spicy Cold Noodle Salad with Fried Dumplings
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 1
Cuisine: Global
Ingredients: 8 Ready to cook dumplings; 0 Cabbage, cucumber, apple, carrot & onion thinly sliced; 2 Tbsps Sugar or Corn syrup; 1 serving Fried dumplings; 1 Tbsp Garlic finely chopped; 1 tbps Oyster sauce; 1 Tbsp Korean hot pepper paste; 100 grams Rice noodle, cooked & drained; 1 Tbsps Sesame seeds; 1 serving Dressing; 1 Tbsp vegetable oil; 1 Tbsps Vinegar

If you have roughly 40 minutes to spend in the kitchen, Hot Spicy Cold Noodle Salad with Fried Dumplings might be a super dairy free recipe to try. This recipe serves 1. One serving contains 852 calories, 17g of protein, and 31g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have korean pepper paste, cabbage, garlic, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

Ready to cook dumplings 0

Cabbage, cucumber, apple, carrot & onion thinly sliced 2Tbsps

Sugar or Corn syrup 1serving

Fried dumplings 1Tbsp

Garlic finely chopped 1

tbps Oyster sauce 1Tbsp

Korean hot pepper paste 100grams

Rice noodle, cooked & drained 1Tbsps

Sesame seeds 1serving

Dressing 1Tbsp

vegetable oil 1Tbsps

Vinegar

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Salad can be paired with Chardonnay, Sauvignon Blanc, and Gruener Veltliner. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Miguel Torres Cordillera Chardonnay with a 4.9 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.

Miguel Torres Cordillera Chardonnay

The nose displays great aromatic complexity, revealing floral notes, peach and lychee. Fresh on the palate, with juicy acidity, and a brandy streak that is the hallmark of Limari's calcareous soils.Sublime with caviar. An ideal for partner for trout and smoked salmon, fresh seafood and all fish dishes, whether baked or in sauce.