Hot-smoked salmon salad with a chilli lemon dressing

Name: Hot-smoked salmon salad with a chilli lemon dressing
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: 500 grams new potato, halved; 200 grams pack asparagus tips; 250 grams mixed salad leaves (including young beetroot leaves and watercress); 1 bunch each parsley and mint, leaves picked and roughly chopped; 140 grams radish, thinly sliced; 8 x hot-smoked salmon steaks, skinless; 4 spring onions, sliced diagonally; 3 Tbsps lemon juice; 125 milliliters olive oil; 1 teaspoon wholegrain mustard; 2 red chillies

Forget going out to eat or ordering takeout every time you crave American food. Try making Hot-smoked salmon salad with a chilli lemon dressing at home. This recipe covers 13% of your daily requirements of vitamins and minerals. One serving contains 231 calories, 6g of protein, and 17g of fat. This recipe serves 8. It can be enjoyed any time, but it is especially good for The Super Bowl. It is a good option if you're following a gluten free, dairy free, whole 30, and pescatarian diet. Head to the store and pick up radish, olive oil, salad leaves, and a few other things to make it today. From preparation to the plate, this recipe takes about 30 minutes. Hot smoked salmon with fennel salad & lemon mayo, Nordic Salad with Smoked Salmon and Lemon-Dill Dressing, and Smoked salmon spaghetti with chilli & lemon are very similar to this recipe.

Instructions

Boil potatoes in salted water for 10 mins until tender, adding the asparagus tips for the final 2 mins of cooking.

Ingredients you will need

Asparagus

Potato

Water

Drain and allow to cool.

Whisk together the salad dressing ingredients. then season to taste.

Ingredients you will need

Salad Dressing

Equipment you will use

Whisk

In a large bowl, toss together the potatoes, asparagus, salad leaves, herbs and radishes.

Ingredients you will need

Asparagus

Potato

Radish

Herbs

Equipment you will use

Bowl

Add two-thirds of the dressing, thoroughly mix through the salad, then spread the salad over a large platter. Break the hot-smoked salmon into large chunks, then scatter over the top along with the spring onions. Finish by pouring remaining dressing over the top.

Ingredients you will need

Smoked Salmon

Spring Onions

Spread

Equipment

Whisk

Bowl

Ingredients

Servings:

500grams

new potato, halved 200grams

pack asparagus tips 250grams

mixed salad leaves (including young beetroot leaves and watercress)1bunch

each parsley and mint, leaves picked and roughly chopped 140grams

radish, thinly sliced 8

x hot-smoked salmon steaks, skinless 4

spring onions, sliced diagonally 3Tbsps

lemon juice 125milliliters

olive oil 1teaspoon

wholegrain mustard 2

red chillies

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The La Crema Russian River Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.