Hot Sausage Pot

Name: Hot Sausage Pot
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 12 fluid ounces (12 fluid ounce) can beer; 473 milliliters chicken broth; 2 cloves garlic, peeled and chopped; 1 medium green bell pepper, chopped; 59 milliliters chopped green onions; 454 grams package spicy ground pork sausage; 1 habanero pepper, seeded and chopped; 1 jalapeno pepper, finely chopped; 6 larges potatoes, peeled and chopped; 1 medium red bell pepper, chopped; 1 red chile peppers, seeded and chopped; 1 large red onion, chopped; 6 servings salt and pepper to taste; 1 large sweet onion, chopped; 1 medium yellow bell pepper, chopped

You can never have too many main course recipes, so give Hot Sausage Pot a try. This gluten free and dairy free recipe serves 6. One serving contains 422 calories, 19g of protein, and 21g of fat. If you have salt and pepper, chile peppers, spicy ground pork sausage, and a few other ingredients on hand, you can make it. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

In a large, deep skillet over medium high heat, cook sausage in the beer until evenly browned.

Ingredients you will need

Sausage

Beer

Equipment you will use

Frying Pan

Drain, and set aside.

In a large baking dish, mix sausage, potatoes, green bell pepper, red bell pepper, yellow bell pepper, sweet onion, red onion, jalapeno pepper, habanero pepper, red chile pepper, green onions, and garlic. Season with salt and pepper. Stir in chicken broth.

Ingredients you will need

Yellow Pepper