Hot Pepper-Lemon Sauce

Name: Hot Pepper-Lemon Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 118 milliliters minced fresh cilantro; 2 garlic cloves, minced; 158 milliliters minced jalapeño peppers (about 5 large); 355 milliliters fresh lemon juice; 473 milliliters minced red onion

You can never have too many sauce recipes, so give Hot Pepper-Lemon Sauce a try. One serving contains 5 calories, 0g of protein, and 0g of fat. This recipe serves 24. This recipe covers 1% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up onion, garlic cloves, lemon juice, and a few other things to make it today.

Instructions

Combine all ingredients in a bowl; stir well. Cover and marinate in refrigerator at least 8 hours.

Equipment you will use

Bowl

Serve with pork and Feijoada.

Ingredients you will need

Pork

Equipment

Bowl

Ingredients

Servings:

118milliliters

minced fresh cilantro 2

garlic cloves, minced 158milliliters

minced jalapeño peppers (about 5 large)355milliliters

fresh lemon juice 473milliliters

minced red onion

Recommended wine: Cava, Grenache, Shiraz

Chili works really well with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try Avinyo Cava Reserva. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 17 dollars per bottle.