Hot German Potato Salad
Hot German Potato Salad might be just the European recipe you are searching for. This recipe serves 6. This recipe covers 13% of your daily requirements of vitamins and minerals. One portion of this dish contains about 8g of protein, 6g of fat, and From preparation to the plate, this recipe takes around 45 minutes. It works well as a very reasonably priced side dish. It is a good option if you're following a gluten free, dairy free, and whole 30 diet.
Instructions
Place potatoes in a saucepan, and cover with water. Bring to a boil. Reduce heat, and simmer 10 minutes or until tender.
Cut potatoes in half lengthwise; cut halves crosswise into 1/4-inch-thick slices.
Place potatoes in a large bowl; sprinkle with 2 tablespoons vinegar.
Heat a large nonstick skillet coated with cooking spray over medium heat.
Add onion and kielbasa to pan; cook 3 minutes or until onion is tender.
Add 1/4cup vinegar, broth, and bacon. Bring to a boil; cook 1 minute. Stir in caraway seeds, salt, and pepper.
Pour vinegar mixture over potato slices; toss gently.