Hot Fudge Sundae Cake Rolls

Name: Hot Fudge Sundae Cake Rolls
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 240
Cuisine: Global
Ingredients: 1 recipe Chocolate Angel Food Cakes; 240 servings Garnishes: grated chocolate, maraschino cherries; 240 servings Hot Fudge Sauce; 283 grams maraschino cherries, drained and chopped; 1 gal. vanilla ice cream, softened; 454 grams frozen whipped topping, thawed

Hot Fudge Sundae Cake Rolls requires around 20 minutes from start to finish. Watching your figure? This gluten free and dairy free recipe has 18 calories, 0g of protein, and 1g of fat per serving. This recipe serves 240. A mixture of whipped topping, garnishes: chocolate, maraschino cherries, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Bake, roll, and chill cakes as directed.

Ingredients you will need

Roll

Equipment you will use

Oven

Remove towels.

Spread half of ice cream over top of 1 prepared cake on foil piece, leaving a 1-inch border; sprinkle with half of chopped cherries, and roll up, jelly-roll fashion, ending seam side down. Wrap cake roll with foil piece, sealing at both ends.

Ingredients you will need

Ice Cream