Hot Dogs a la Rose

Name: Hot Dogs a la Rose
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 1 Tbsp canola oil; 1 handful shredded carrots, optional; 1 Handful cilantro leaves, minced; 2 Tbsps minced fresh ginger; 0 teaspoons garam masala; 4 garlic cloves, peeled and thinly; 340 grams package hot dogs, sliced about 1/16-inch thick (recommended: Hebrew National); 2 Tbsps ketchup; 1 large onion, diced; 1 teaspoons smoked Spanish paprika; 4 servings Salt and freshly ground black pepper; 1 large tomato, diced; 1 teaspoon turmeric; 59 milliliters water, if necessary

You can never have too many American recipes, so give Hot Dogs a la Rose a try. This recipe serves 4. This recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 276 calories, 10g of protein, and 16g of fat. If you have salt and pepper, paprika, ketchup, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

Watch how to make this recipe.

Heat the canola oil, in a large nonstick skillet over medium heat, until shimmering.

Ingredients you will need

Canola Oil

Equipment you will use

Frying Pan

Add the onions, garlic, ginger and carrots, if using, and season with salt and pepper, to taste.

Ingredients you will need

Salt And Pepper

Carrot

Garlic

Ginger

Onion

Saute until onions are softened and slightly brown around the edges, about 5 minutes.

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Onion

Add the turmeric, garam masala and paprika, quickly stirring for about 20 seconds to keep the spices from burning. Stir in the tomatoes and ketchup, and taste for seasoning; add more salt and pepper, if needed.

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Salt And Pepper

Garam Masala

Seasoning

Tomato

Turmeric

Ketchup

Paprika

Spices

Add hot dog rounds, stirring to cover them with the tomato mixture.

Ingredients you will need

Hot Dogs

Tomato

Add 1/4 cup water if the mixture is too dry. Cover and simmer over medium-low heat 15 minutes.

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Water

Taste and season accordingly.

Remove from heat, stir in cilantro and transfer the mixture to a serving bowl.

Ingredients you will need

Cilantro

Equipment you will use

Bowl

Serve!

Equipment

Frying Pan

Bowl

Ingredients

Servings:

1Tbsp

canola oil 1handful

shredded carrots, optional 1Handful

cilantro leaves, minced 2Tbsps

minced fresh ginger 0teaspoons

garam masala 4

garlic cloves, peeled and thinly 340grams

package hot dogs, sliced about 1/16-inch thick (recommended: Hebrew National)2Tbsps

ketchup 1large

onion, diced 1teaspoons

smoked Spanish paprika 4servings

Salt and freshly ground black pepper 1large

tomato, diced 1teaspoon

turmeric 59milliliters

water, if necessary

Recommended wine: Riesling, Gewurztraminer, Rose Wine

Riesling, Gewurztraminer, and rosé Wine are great choices for Hot Dogs. A Gewürztraminer will be great with your basic New York style hot dog with mustard and sauerkraut. For a Chicago-style dog with sour pickles and hot peppers, you might opt for a crisp Riesling. No matter your toppings, a dry rosé almost always works. One wine you could try is Weingut Darting Durkheimer Nonnengarten Riesling Kabinett (1 Liter). It has 4.4 out of 5 stars and a bottle costs about 18 dollars.