Hot Cubed Bbq Shrimp

Name: Hot Cubed Bbq Shrimp
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 118 milliliters butter; 3 cloves garlic minced; 59 milliliters Hot Cubed Hot Sauce; 59 milliliters lemon juice; 1 kilograms shrimp unpeeled fresh; 59 milliliters Worcestshire

You can never have too many main course recipes, so give Hot Cubed Bbq Shrimp a try. This recipe covers 56% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 1843 calories, 279g of protein, and 65g of fat each. If you have worcestshire, shrimp, lemon juice, and a few other ingredients on hand, you can make it. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing This recipe is typical of American cuisine. It is a good option if you're following a gluten free and pescatarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Mix sauce. Toss with shrimp

Ingredients you will need

Shrimp

Sauce

Bake at 350 for 15 min in roasting pan.

Equipment you will use

Roasting Pan

Oven

Serve Hot & Sauce

Ingredients you will need

Sauce

Equipment

Roasting Pan

Oven

Ingredients

Servings:

118milliliters

butter 3cloves

garlic minced 59milliliters

Hot Cubed Hot Sauce 59milliliters

lemon juice 1kilograms

shrimp unpeeled fresh 59milliliters

Worcestshire

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Loveblock Pinot Gris with a 4.6 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.