Hot Crab Dip

Name: Hot Crab Dip
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 3
Cuisine: Global
Ingredients: 454 grams crabmeat, drained; 454 grams blocks of Philadelphia cream cheese, softened to room temperature; 0 teaspoons garlic powder, or to taste; 79 milliliters heavy cream, more or less; 0 teaspoons kosher salt, or to taste; 237 milliliters mayonnaise; 0 teaspoons Old Bay seasoning, or to taste; 2 Tbsps grated onion; 0 teaspoons freshly cracked black pepper, or to taste; 0 teaspoons Worcestershire sauce, optional

Hot Crab Dip is a gluten free and pescatarian hor d'oeuvre. This recipe serves 3. One serving contains 1248 calories, 38g of protein, and 118g of fat. It will be a hit at your The Super Bowl event. A mixture of mayonnaise, worcestershire sauce, onion, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 30 minutes.

Ingredients

Servings:

454grams

crabmeat, drained 454grams

blocks of Philadelphia cream cheese, softened to room temperature 0teaspoons

garlic powder, or to taste 79milliliters

heavy cream, more or less 0teaspoons

kosher salt, or to taste 237milliliters

mayonnaise 0teaspoons

Old Bay seasoning, or to taste 2Tbsps

grated onion 0teaspoons

freshly cracked black pepper, or to taste 0teaspoons

Worcestershire sauce, optional

Recommended wine: Chardonnay, Muscadet, Riesling

Shellfish works really well with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. One wine you could try is Tenuta di Nozzole Le Bruniche Chardonnay. It has 4.4 out of 5 stars and a bottle costs about 12 dollars.