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Hot Corned Beef-Potato Hash

Hot Corned Beef-Potato Hash
Hot Corned Beef-Potato Hash might be just the side dish you are searching for. This recipe serves 4. One serving contains 510 calories, 20g of protein, and 13g of fat. It is a good option if you're following a dairy free diet. Head to the store and pick up salt, wine vinegar, leek, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Cut corned beef slices crosswise into thin strips; set aside.
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Corned BeefCorned Beef
2
Place potatoes in a large saucepan. Cover with water; bring to a boil. Cook 5 minutes.
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PotatoPotato
WaterWater
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Sauce PanSauce Pan
3
Add leek; cook an additional 2 minutes.
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LeekLeek
4
Drain well.
5
Combine potato mixture and slaw in a bowl; toss well. Set aside.
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PotatoPotato
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BowlBowl
6
Heat oil in a large nonstick skillet over medium heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
7
Add corned beef; saut 2 minutes.
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Corned BeefCorned Beef
8
Add vinegar and next 5 ingredients (vinegar through pepper); cook 1 minute, stirring frequently.
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VinegarVinegar
PepperPepper
9
Pour vinaigrette over potato mixture; toss until well-blended and wilted.
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VinaigretteVinaigrette
PotatoPotato
10
Serve immediately.
DifficultyHard
Ready In45 m.
Servings4
Health Score26
Dairy Free
DietsDairy Free
Dish TypesLunchMain CourseMain DishDinner
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