Hot Chocolate with Peppermint Muddy Buddies Marshmallow Bites

Name: Hot Chocolate with Peppermint Muddy Buddies Marshmallow Bites
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 298 grams bag Chex Mix® Muddy Buddies® Peppermint Bark; 2 Tbsps butter or margarine; 59 milliliters semisweet or dark chocolate chips; 118 milliliters half-and-half; 4 servings Candy sprinkles; 651 milliliters miniature marshmallows (from 10.5-oz bag); 591 milliliters milk; 2 Tbsps sugar; 4 servings Sweetened whipped cream; 2 Tbsps unsweetened baking cocoa; 1 teaspoon vanilla

Hot Chocolate with Peppermint Muddy Buddies Marshmallow Bites is a gluten free recipe with 4 servings. One portion of this dish contains around 10g of protein, 48g of fat, and a total of 1030 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. It works well as a reasonably priced beverage for Christmas. If you have sugar, candy sprinkles, chocolate chips, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 20 minutes.

Instructions

Butter square pan, 9x9x2 inches.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Place marshmallows and butter in large microwavable bowl. Microwave uncovered on High about 1 minute or until mixture can be stirred smooth. Stir in cereal. Press in pan.

Ingredients you will need

Marshmallows

Butter

Cereal

Equipment you will use

Microwave

Bowl

Frying Pan

Let stand at room temperature about 1 hour or until firm.

Cut into desired shapes such as cubes, squares or rectangles. Or, use small cookie cutters (spray with cooking spray) to cut into festive shapes such as gingerbread people, stars, holly leaves, trees, etc. Cover loosely with waxed paper or foil; set aside until serving time.

Ingredients you will need

Cooking Spray

Equipment you will use

Cookie Cutter

Aluminum Foil

In 2-quart saucepan, mix sugar and cocoa. Using wire whisk, gradually stir in milk and half-and-half until well blended. Cook and stir over medium heat until thouroughly heated (do not boil).

Ingredients you will need

Cocoa Powder

Sugar

Milk

Equipment you will use

Sauce Pan

Whisk

Remove from heat.

Add chocolate chips; stir constantly with whisk until chips are melted and mixture is smooth. Stir in vanilla. To serve, pour hot chocolate into 4 mugs or cups. Top with whipped cream and sprinkles. Thread desired number of marshmallow bites onto decorative skewer or pick and place in mugs.

Ingredients you will need

Chocolate Chips