Hot and Tangy German Potato Salad

Name: Hot and Tangy German Potato Salad
Prep time: 3 h 55 min
Cook time: 3 h 55 min
Total time: 3 h 55 min
Yield: 10
Cuisine: German, European
Ingredients: 454 grams bacon; 4 cloves garlic, minced; 2 kilograms red potatoes, diced; 1 teaspoon salt; 2 sweet onions, diced; 118 milliliters water; 2 Tbsps white sugar; 237 milliliters white vinegar

Need a gluten free and dairy free side dish? Hot and Tangy German Potato Salad could be a great recipe to try. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 10. One serving contains 385 calories, 11g of protein, and 18g of fat. Head to the store and pick up bacon, sugar, salt, and a few other things to make it today. The Fourth Of July will be even more special with this recipe. It is an affordable recipe for fans of European food. From preparation to the plate, this recipe takes about 3 hours and 55 minutes.

Instructions

Place potatoes into a large pot and cover with water; season water with salt and bring to a boil. Reduce heat to medium-low and simmer until potatoes are tender, about 20 minutes; drain. Put potatoes in a slow cooker.

Ingredients you will need

Potato

Water

Salt

Equipment you will use

Slow Cooker

Pot

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Remove the bacon slices to a plate lined with paper towels. Crumble bacon and add to potatoes.

Ingredients you will need

Bacon

Potato

Equipment you will use

Paper Towels

Return skillet to medium heat and reheat bacon drippings. Cook and stir sweet onions in the drippings until translucent, 5 to 7 minutes; add garlic and continue cooking until fragrant, 1 to 2 minutes more.

Ingredients you will need

Bacon Drippings

Sweet Onion

Garlic

Equipment you will use

Frying Pan

Pour onion mixture over the potatoes and bacon.

Ingredients you will need

Potato

Bacon

Onion

Stir vinegar, water, sugar, and salt together in a bowl; pour over the potato mixture. Stir potatoes gently to mix.

Ingredients you will need

Potato

Vinegar

Sugar

Water

Salt

Equipment you will use

Bowl

Cook on Low, stirring occasionally, 3 to 4 hours.

Equipment

Ingredients

Servings:

454grams

bacon 4cloves

garlic, minced 2kilograms

red potatoes, diced 1teaspoon

salt 2

sweet onions, diced 118milliliters

water 2Tbsps

white sugar 237milliliters

white vinegar

Recommended wine: Dornfelder, Riesling

German on the menu? Try pairing with Dornfelder and Riesling. Beer might seem like the natural pick for German food, but German riesling pairs wonderfully with seafood and schnitzel, while a German red like Dornfelder goes well with beef and game meat. One wine you could try is Heinz Eifel Shine Dornfelder Sweet Red. It has 3.5 out of 5 stars and a bottle costs about 12 dollars.