Hot and Sour Shirataki Noodles with Tofu

Name: Hot and Sour Shirataki Noodles with Tofu
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoon hot Chinese chili sauce (to taste); 1 teaspoon chopped garlic; 4 finely chopped green onions; 2 Tbsps lime juice; 227 grams mushrooms, sliced; 2 servings shredded Napa Cabbage; 2 servings chopped toasted peanuts; 0 teaspoons red pepper flakes; 2 teaspoons sesame oil; 397 grams shirataki noodles, packed in water (two 7 or 8 ounce packages); 3 Tbsps soy sauce; 1 teaspoon sugar; 227 grams lite firm tofu, cut into cubes; 473 milliliters water; 2 servings —

Hot and Sour Shirataki Noodles with Tofu might be just the main course you are searching for. This gluten free and vegan recipe serves 2. One serving contains 208 calories, 17g of protein, and 7g of fat. Head to the store and pick up sesame oil, napa cabbage, shirataki noodles, and a few other things to make it today. To use up the tofu you could follow this main course with the Tofu Cheesecake as a dessert. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

Drain and rinse the shirataki noodles and place them in a saucepan with the water, soy sauce, and sesame oil. Bring to a boil and cook for 2 minutes.

Ingredients you will need

Shirataki Pasta

Sesame Oil

Soy Sauce

Water

Equipment you will use

Sauce Pan

Remove from the heat and set aside. Toss the tofu cubes with the 1 tbsp. soy sauce and 1/4 tsp. sesame oil and set aside while you heat an oiled non-stick skillet or wok. When the skillet is hot, lift the tofu from the marinade and pan-fry it until it is lightly brown on all sides.

Ingredients you will need

Sesame Oil

Soy Sauce

Marinade

Tofu

Equipment you will use

Frying Pan

Wok

Remove it from the skillet and place it back in the bowl with the marinade. Stir gently, and set aside.

Ingredients you will need

Marinade

Equipment you will use

Frying Pan

Bowl

Add the remaining 1 1/2 tsp. sesame oil to the pan. Over medium-high heat, stir fry the red pepper, garlic, green onions, and mushrooms until the mushrooms start to exude their juices.

Ingredients you will need

Green Onions