Hot and Sour Chicken and Cabbage Soup

Name: Hot and Sour Chicken and Cabbage Soup
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp black pepper; 1 heads cabbage, shredded; 227 grams skinless, boneless chicken breast meat - cubed; 2 liters chicken broth; 2 eggs, beaten; 1 Tbsp fish sauce; 237 milliliters fresh bean sprouts; 59 milliliters chopped fresh parsley; 1 teaspoon garlic powder; 1 Tbsp minced lemon grass; 1 teaspoon olive oil; 1 onion, cut in strips; 1 teaspoon hot pepper flakes; 59 milliliters red wine vinegar; 59 milliliters soy sauce

Hot and Sour Chicken and Cabbage Soup might be just the soup you are searching for. This recipe serves 8. One portion of this dish contains roughly 11g of protein, 3g of fat, and a total of 102 calories. If you have garlic powder, lemon grass, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 5 minutes. It will be a hit at your Autumn event. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Pour chicken broth into a large pot. Stir in hot pepper flakes, vinegar, soy sauce, lemon grass, fish sauce, black pepper, garlic powder, and onion. Bring to a boil over high heat, then reduce heat to medium-low and keep at a simmer.

Ingredients you will need

Chicken Broth

Garlic Powder

Black Pepper

Lemon Grass

Fish Sauce

Chili Pepper

Soy Sauce

Vinegar

Onion

Equipment you will use

Pot

Meanwhile, heat olive oil in a skillet over medium-high heat. Stir in cubed chicken, and cook until no longer pink in the center, about 5 minutes. Stir chicken into the simmering soup along with the cabbage and bean sprouts. Simmer until the cabbage is tender, about 10 minutes.

Ingredients you will need

Bean Sprouts