Horseradish-Turkey Meat Loaf

Name: Horseradish-Turkey Meat Loaf
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 5
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 1 Tbsp brown sugar; 1 teaspoons dried basil; 1 large egg; 1 garlic clove, minced; 567 grams ground turkey (light and dark meat); 1 Tbsp prepared horseradish; 1 teaspoon prepared horseradish; 79 milliliters ketchup; 1 Tbsp ketchup; 237 milliliters chopped onion; 1 teaspoons dried oregano; 59 milliliters quick-cooking oats; 1 teaspoons salt; 2 teaspoons Worcestershire sauce

Horseradish-Turkey Meat Loaf might be just the main course you are searching for. This recipe serves 5. Watching your figure? This gluten free and dairy free recipe has 203 calories, 29g of protein, and 3g of fat per serving. If you have ketchup, ketchup, basil, and a few other ingredients on hand, you can make it. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes about 1 hour and 10 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Combine first 11 ingredients in a large bowl. Crumble turkey over oats mixture, mixing with hands just until blended. Pack turkey mixture into an 8 x 4-inch loaf pan coated with cooking spray.

Ingredients you will need

Cooking Spray