Hooked On Halibut

Name: Hooked On Halibut
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 2
Cuisine: Global
Ingredients: 1 large bell pepper, cut into strips; 2 Tbsps trans-free margarine; 850 grams halibut steaks each); 3 Tbsps lemon juice; 118 milliliters chopped onion; 1 teaspoons paprika; 1 teaspoon salt

Hooked On Halibut might be a good recipe to expand your main course collection. One serving contains 510 calories, 80g of protein, and 15g of fat. This recipe serves 2. This recipe covers 44% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. A mixture of onion, salt, halibut steaks, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing prevention.com. From preparation to the plate, this recipe takes about 1 hour and 25 minutes. If you like this recipe, you might also like recipes such as Hooked On Halibut, Hooked on a Filling, and Halibut a la Vasco con Albuias en Salsa Verde (Basque-Style Halibut with White Beans and Herb Sauce).

Ingredients

Servings:

1large

bell pepper, cut into strips 2Tbsps

trans-free margarine 850grams

halibut steaks each)3Tbsps

lemon juice 118milliliters

chopped onion 1teaspoons

paprika 1teaspoon

salt

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Halibut on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Caposaldo Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 10 dollars.