Honeycomb Spiral Ham
Need a dairy free main course? Honeycomb Spiral Ham could be an outstanding recipe to try. One portion of this dish contains roughly 67g of protein, 53g of fat, and a total of 864 calories. This recipe serves 12. This recipe covers 30% of your daily requirements of vitamins and minerals. A mixture of orange zest, rolls, rosemary, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the ham you could follow this main course with the Apple Graham Dessert as a dessert. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Unwrap ham and place in a roasting pan. Gently separate the slices.
Drizzle 3 tablespoons honey from honeycomb or honey jar over the ham.
Bake ham, uncovered, at 325 for 25 minutes.
Remove ham from oven, and transfer to a serving platter. Slice honeycomb into 1/4-inch-thick slices with a sharp knife dipped in hot water.
Place slices of honeycomb between slices of ham.
Sprinkle with orange zest, cranberries, rosemary, and pepper.
Serve with rolls or mini croissants.