Honeycomb Semifreddo

Name: Honeycomb Semifreddo
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 egg yolks, extra; 3 eggs; 2 servings ice-cream cones, to serve; 500 milliliters cups single (pouring) cream; 220 grams cup caster (superfine) sugar; 1 teaspoon vanilla extract

Honeycomb Semifreddo might be just the main course you are searching for. This gluten free recipe serves 2. One serving contains 1331 calories, 17g of protein, and 89g of fat. Not Head to the store and pick up single cream, eggs, ice-cream cones, and a few other things to make it today. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.