Honey Wheat Bread I

Name: Honey Wheat Bread I
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 12
Cuisine: Global
Ingredients: 710 milliliters bread flour; 2 Tbsps butter; 12 fluid ounces (12 fluid ounce) can evaporated milk; 59 milliliters honey; 2 teaspoons salt; 59 milliliters melted shortening; 59 milliliters water; 118 milliliters warm water (110 degrees F/45 degrees C); 1 teaspoon white sugar; 473 milliliters whole wheat flour; 7 grams package rapid rise yeast

Honey Wheat Bread I is a vegetarian recipe with 12 servings. One portion of this dish contains approximately 9g of protein, 9g of fat, and a total of 300 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of water, butter, rapid rise yeast, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 2 hours and 30 minutes.

Instructions

Dissolve yeast and sugar in 1/2 cup warm water.

Ingredients you will need

Sugar

Water

Yeast

Combine milk, 1/4 cup water, shortening, honey, salt and wheat flour in food processor or bowl.

Ingredients you will need

Wheat Flour

Shortening

Honey

Water

Milk

Salt

Equipment you will use

Food Processor

Bowl

Mix in yeast mixture, and let rest 15 minutes.

Ingredients you will need

Yeast

Add bread flour, and process until dough forms a ball. Knead dough by processing an additional 80 seconds in food processor, or mix and knead by hand 10 minutes.

Ingredients you will need

Bread Flour

Dough

Equipment you will use

Food Processor

Place the dough in a buttered bowl, and turn to coat. Cover the bowl with plastic wrap.

Ingredients you will need

Dough

Wrap

Equipment you will use

Plastic Wrap

Bowl

Let dough rise for 45 minutes, or until almost doubled.

Ingredients you will need

Dough

Punch down, and divide dough in half.

Ingredients you will need

Dough

Punch

Roll out each half, and pound out the bubbles. Form into loaves, and place in buttered 9x5 inch bread pans. Butter the tops of the dough, and cover loosely with plastic wrap.

Ingredients you will need

Butter