Honey Vanilla Fromage Blanc
Honey Vanilla Fromage Blanc requires about 7 minutes from start to finish. Watching your figure? This gluten free and vegetarian recipe has 416 calories, 1g of protein, and 3g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have honey, citrus fruit such as oranges, lemon zest, and a few other ingredients on hand, you can make it.
Instructions
Stir the fromage blanc, cream, honey, vanilla extract, lemon zest, and vanilla seeds together in a medium bowl. Refrigerate until ready to use.
To assemble, spoon the fromage blanc mixture into shallow bowls.
Place the fruit artfully on top and drizzle the dessert with raspberry sauce.
Serve with extra raspberry sauce on the side. I find that some people like it less sweet with just a drizzle of sauce while others prefer more sauce.
Note: Recipe was halved for TV