Honey Vanilla Fromage Blanc

Honey Vanilla Fromage Blanc
Honey Vanilla Fromage Blanc requires about 7 minutes from start to finish. Watching your figure? This gluten free and vegetarian recipe has 416 calories, 1g of protein, and 3g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have honey, citrus fruit such as oranges, lemon zest, and a few other ingredients on hand, you can make it.

Instructions

1
Stir the fromage blanc, cream, honey, vanilla extract, lemon zest, and vanilla seeds together in a medium bowl. Refrigerate until ready to use.
Ingredients you will need
Vanilla ExtractVanilla Extract
Lemon ZestLemon Zest
VanillaVanilla
CreamCream
HoneyHoney
SeedsSeeds
Equipment you will use
BowlBowl
2
To assemble, spoon the fromage blanc mixture into shallow bowls.
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BowlBowl
3
Place the fruit artfully on top and drizzle the dessert with raspberry sauce.
Ingredients you will need
Raspberry SauceRaspberry Sauce
FruitFruit
4
Serve with extra raspberry sauce on the side. I find that some people like it less sweet with just a drizzle of sauce while others prefer more sauce.
Ingredients you will need
Raspberry SauceRaspberry Sauce
SauceSauce
5
Note: Recipe was halved for TV

Equipment

DifficultyEasy
Ready In7 m.
Servings8
Health Score1
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