Honey's Carrot Cake

Name: Honey's Carrot Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 2 teaspoons baking soda; 946 milliliters grated carrots; 4 larges eggs; 473 milliliters all-purpose flour; 946 milliliters finely chopped pecans; 1 teaspoon salt; 473 milliliters sugar; 2 Tbsps vanilla extract; 355 milliliters vegetable oil

Watching your figure? This dairy free and vegetarian recipe has 502 calories, 7g of protein, and 28g of fat per serving. This recipe serves 12. This recipe covers 18% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Easter. If you have vegetable oil, pecans, carrots, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Combine flour and next 3 ingredients in a bowl; set aside.

Ingredients you will need

All Purpose Flour

Equipment you will use

Bowl

Beat sugar and oil in a large bowl at medium speed with an electric mixer until combined.

Ingredients you will need

Sugar

Cooking Oil

Equipment you will use

Hand Mixer

Bowl

Add eggs, one at a time, beating just until yellow disappears. Gradually add flour mixture, beating just until combined. Stir in carrots, pecans, and vanilla.

Ingredients you will need

Carrot