Honey Roasted Red Potatoes

Honey Roasted Red Potatoes
You can never have too many side dish recipes, so give Honey Roasted Red Potatoes a try. This gluten free and vegetarian recipe serves 4. One serving contains 148 calories, 2g of protein, and 6g of fat. A mixture of honey, mustard, onion, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Preheat oven to 375 degrees F (190 degrees C). Lightly coat an 11x7 inch baking dish with nonstick cooking spray.
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Cooking SprayCooking Spray
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2
Place potatoes in a single layer in prepared dish, and top with onion. In a small bowl, combine melted butter, honey, mustard, salt and pepper; drizzle over potatoes and onion.
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PotatoPotato
MustardMustard
ButterButter
HoneyHoney
OnionOnion
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3
Bake in the preheated 375 degrees F (190 degrees C) oven for 35 minutes or until tender, stirring halfway through the cooking time.
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DifficultyMedium
Ready In45 m.
Servings4
Health Score1
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