Honey Roasted Red Potatoes
You can never have too many side dish recipes, so give Honey Roasted Red Potatoes a try. This gluten free and vegetarian recipe serves 4. One serving contains 148 calories, 2g of protein, and 6g of fat. A mixture of honey, mustard, onion, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Preheat oven to 375 degrees F (190 degrees C). Lightly coat an 11x7 inch baking dish with nonstick cooking spray.
Place potatoes in a single layer in prepared dish, and top with onion. In a small bowl, combine melted butter, honey, mustard, salt and pepper; drizzle over potatoes and onion.
Bake in the preheated 375 degrees F (190 degrees C) oven for 35 minutes or until tender, stirring halfway through the cooking time.