Honey, Plum And Blackberry Jelly With Plum Sorbet

Name: Honey, Plum And Blackberry Jelly With Plum Sorbet
Prep time: 31 min
Cook time: 31 min
Total time: 31 min
Yield: 2
Cuisine: Global
Ingredients: 300 grams blackberries; 1 free range egg white; 6 leaves gelatine; 25 grams honey; 1 Juice of lime; 50 milliliters lime juice; 500 grams ripe plums; 600 grams very ripe plums; 100 grams caster sugar; 1 vanilla pod; 150 milliliters water

You can never have too many condiment recipes, so give Honey, Plum And Blackberry Jelly With Plum Sorbet a try. This recipe makes 2 servings with 605 calories, 11g of protein, and 5g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 31 minutes. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up water, caster sugar, vanilla pod, and a few other things to make it today.