Honey Jalapeno Salmon Fillets

Name: Honey Jalapeno Salmon Fillets
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 2 servings fresh ground pepper; 59 milliliters honey; 1 large jalapeno pepper, stemmed and sliced; 59 milliliters lemon juice (or lime juice); 2 servings oil; 340 grams salmon fillets; 2 servings sea salt

Honey Jalapeno Salmon Fillets is a gluten free, dairy free, and pescatarian main course. This recipe serves 2. One portion of this dish contains about 34g of protein, 25g of fat, and a total of 503 calories. Head to the store and pick up ground pepper, oil, sea salt, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes around 20 minutes.

Ingredients

Servings:

2servings

fresh ground pepper 59milliliters

honey 1large

jalapeno pepper, stemmed and sliced 59milliliters

lemon juice (or lime juice)2servings

oil 340grams

salmon fillets 2servings

sea salt

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Lapis Luna Chardonnay with a 4.7 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.