Honey-glazed quail with Waldorf salad

Name: Honey-glazed quail with Waldorf salad
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 6
Cuisine: Global
Ingredients: 100 milliliters balsamic vinegar; 1 Tbsp red wine vinegar; 3 Tbsps clear honey; 2 fresh thyme sprigs; 2 heads Baby Gem lettuce, separated into leaves; 1 apple, finely sliced; 2 Tbsps chopped toasted walnuts; 2 celery sticks, finely diced; 1 Tbsp freshly chopped chives, plus extra for serving; 1 Tbsp mayonnaise; 6 quails, spatchcocked

Honey-glazed quail with Waldorf salad is a gluten free, dairy free, and lacto ovo vegetarian side dish. One serving contains 126 calories, 2g of protein, and 4g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up clear honey, thyme sprigs, wine vinegar, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 50 minutes.

Instructions

Put the vinegars, honey and thyme sprigs into a bowl; mix well. Tip half the mixture into a large bowl.

Ingredients you will need

Fresh Thyme

Honey

Equipment you will use

Bowl

Add the quails, turn to coat, then cover and leave to marinate for at least 1 hr.

Heat oven to 200C/fan 180C/gas

Equipment you will use

Oven

Heat a griddle over a medium heat, then cook the quails in batches for about 5 mins on each side until nicely charred. Once ready, place them in a roasting tin, then roast for 5 mins. Leave to rest for 5 mins, then brush over the remaining marinade.

Ingredients you will need

Marinade

Equipment you will use

Frying Pan

For the salad, arrange the lettuce in 6 Martini glasses (or small bowls).

Ingredients you will need

Lettuce

Martini

Equipment you will use

Bowl

Put the remaining salad ingredients into a bowl and mix well. Divide among the glasses and sprinkle over the extra chives. To serve, divide the quails among 6 plates and serve each with a salad.

Ingredients you will need

Chives