Honey-Glazed Chicken Salad
You can never have too many main course recipes, so give Honey-Glazed Chicken Salad a try. This recipe serves 4. One serving contains 420 calories, 29g of protein, and 23g of fat. This recipe covers 30% of your daily requirements of vitamins and minerals. If you have oscar mayer bacon, chicken breasts, onion, and a few other ingredients on hand, you can make it. To use up the navel oranges you could follow this main course with the Meringue-Topped Sherbet Oranges as a dessert.
Instructions
Grate zest from 1 orange; mix with 2 Tbsp. dressing and honey.
Pour over chicken in shallow glass dish. Refrigerate 30 min. to marinate, turning after 15 min.
Remove chicken from marinade; discard marinade.
Heat broiler. Broil chicken, 4 inches from heat, 5 min. on each side or until done (165F).
Transfer to cutting board; cover with foil.
Let stand 5 min. Meanwhile, peel and slice oranges.
Slice chicken. Cover platter with lettuce; top with oranges, chicken, onions and bacon.
Drizzle with remaining dressing.