Honey Garlic Balsamic Chicken

Name: Honey Garlic Balsamic Chicken
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 4 boneless, skinless, chicken breasts; 1 teaspoon salt; 1 teaspoon pepper; 2 Tbsps butter; 1 Tbsp olive oil; 118 milliliters chicken broth; 59 milliliters balsamic vinegar (I love this Honey Balsamic from Honey Ridge Farms); 1 Tbsp fresh lemon juice; 3 chopped garlic cloves; 2 teaspoons honey

You can never have too many main course recipes, so give Honey Garlic Balsamic Chicken a try. This recipe covers 13% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 239 calories, 24g of protein, and 12g of fat per serving. This recipe serves 4. From preparation to the plate, this recipe takes around 35 minutes. Head to the store and pick up chicken broth, salt, honey, and a few other things to make it today.

Instructions

Pat the chicken dry with paper towels. Season with salt and pepper. Melt the butter over medium-high heat and add the olive oil.

Ingredients you will need

Salt And Pepper

Olive Oil

Whole Chicken

Butter

Equipment you will use

Paper Towels

Add the chicken to the pan.

Ingredients you will need

Whole Chicken

Equipment you will use

Frying Pan

Cook the chicken until both sides are brown and the chicken is cooked through. It is about 6 to 7 minutes on each side. Take the chicken out of the pan, and put on a plate and cover with foil.

Ingredients you will need

Whole Chicken

Equipment you will use

Aluminum Foil

Frying Pan

Add the chicken broth, balsamic vinegar, lemon juice, garlic, and honey to the pan. Cook for about 5 minutes, the sauce will thicken. Use a spatula to get the browned bits off of the bottom of the pan.

Ingredients you will need

Balsamic Vinegar