Honey Chicken Skewers with Grilled-Corn Salad

Name: Honey Chicken Skewers with Grilled-Corn Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Canola oil, for the grill; 6 ears corn, shucked; 2 Tbsps honey; 118 milliliters ketchup; 4 servings Kosher salt and pepper; 2 scallions, sliced; 680 grams boneless, skinless chicken breasts; 1 Tbsp unsalted butter, cut into pieces; 1 Tbsp Worcestershire sauce

Need a gluten free main course? Honey Chicken Skewers with Grilled-Corn Salad could be a spectacular recipe to try. This recipe covers 27% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 41g of protein, 23g of fat, and a total of 530 calories. This recipe serves 4. If you have chicken breasts, ears corn, kosher salt and pepper, and a few other ingredients on hand, you can make it. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert. From preparation to the plate, this recipe takes about 10 minutes.

Instructions

Place twenty 8-inch wooden skewers in water to soak.

Ingredients you will need

Water

Equipment you will use

Wooden Skewers

Heat grill to medium-high. In a small bowl, combine the ketchup, honey, and Worcestershire sauce; set aside. Slice the chicken lengthwise into twenty 1/2-inch-thick strips. Thread each strip onto a wooden skewer. Season with 1/4 teaspoon salt and 1/4 teaspoon pepper. Lightly oil the grill. Cook the chicken, turning occasionally, until cooked through, 6 to 8 minutes, basting with the ketchup mixture during the last 2 minutes of cooking. Meanwhile, grill the corn, turning occasionally, until slightly charred, 3 to 4 minutes.

Ingredients you will need

Worcestershire Sauce