Honey Butter Layer Cake

Name: Honey Butter Layer Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons baking powder, sifted; 250 grams butter, melted; 4 eggs; 250 grams ready-to-roll fondant icing and yellow food colouring, to decorate; 120 grams ¹?³ cup creamed honey; 640 grams cups icing (confectioners) sugar, sifted; 375 milliliters 1½ cups milk; 375 grams 2½ cups plain (all-purpose) flour, sifted; 385 grams 1¾ cup caster (superfine) sugar; 1 teaspoon vanilla extract

Honey Butter Layer Cake is a vegetarian dessert. This recipe serves 8. This recipe covers 12% of your daily requirements of vitamins and minerals. One serving contains 1000 calories, 9g of protein, and 29g of fat. If you have baking powder, vanillan extract, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.