Honey Bars
Honey Bars might be a good recipe to expand your hor d'oeuvre collection. This recipe covers 4% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free and vegetarian recipe has 138 calories, 3g of protein, and 4g of fat per serving. This recipe serves 24. From preparation to the plate, this recipe takes around 45 minutes. If you have eggs, almonds, dates, and a few other ingredients on hand, you can make it.
Instructions
Combine flour, baking powder and salt and set aside. Beat eggs in a large bowl until thick and lemon colored. Beat in honey and almond extract.
Gradually add in dry ingredients blending well. Stir in dates and almonds.
Spread evenly in a 13 x 9 inch greased pan.
Bake at 350 degrees F (175 degrees C) 12-15 minutes until lightly brown on top. Cool 2 minutes in pan.
Cut into bars. When cool, sprinkle with confectioners' sugar.