Honey Barbecued Chicken Breasts

Name: Honey Barbecued Chicken Breasts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters low-sodium bottled chili sauce; 1 Tbsp cider vinegar; 1 Tbsp Dijon mustard; 2 garlic cloves, minced; 118 milliliters buckwheat honey; 118 milliliters ketchup; 6 lemon wedges; 1 teaspoon paprika; 0 teaspoons salt; 1 kilograms skinless, boneless chicken breast halves; 1 Tbsp Sriracha (hot chile sauce, such as Huy Fong); 79 milliliters Worcestershire sauce

Honey Barbecued Chicken Breasts might be just the main course you are searching for. One serving contains 398 calories, 39g of protein, and 5g of fat. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up bottled chili sauce, buckwheat honey, ketchup, and a few other things to make it today.

Instructions

Combine first 10 ingredients in a small saucepan. Bring mixture to a boil over medium-high heat; reduce heat, and simmer 30 minutes, stirring occasionally.

Equipment you will use

Sauce Pan

Remove from heat, and cool. Reserve 1/3 cup of marinade.

Ingredients you will need

Marinade

Combine chicken and remaining marinade in a large zip-top plastic bag; seal and marinate in refrigerator for 1 hour, turning bag occasionally.

Ingredients you will need

Marinade

Whole Chicken

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Ziploc Bags

Prepare grill to medium-high heat.

Equipment you will use

Grill

Remove chicken from bag; discard marinade.

Ingredients you will need

Marinade

Whole Chicken

Place chicken on grill rack coated with cooking spray; grill 5 minutes on each side or until chicken is done, basting occasionally with reserved 1/3 cup marinade.

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Cooking Spray