Honey-Balsamic Roasted Carrots From 'The Glorious Vegetables of Italy

Name: Honey-Balsamic Roasted Carrots From 'The Glorious Vegetables of Italy
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons aged balsamic vinegar, plus more for sprinkling; 4 servings Freshly ground black pepper; 455 grams pound carrots, cut in half crosswise, each half cut lengthwise into quarters; 1 teaspoons coarse sea salt, plus more for sprinkling; 1 Tbsp good-quality flavorful honey; 2 Tbsps extra-virgin olive oil

Honey-Balsamic Roasted Carrots From 'The Glorious Vegetables of Italy might be just the side dish you are searching for. This gluten free, dairy free, and primal recipe serves 4. One portion of this dish contains around 1g of protein, 7g of fat, and a total of 127 calories. Head to the store and pick up aged balsamic vinegar, pepper, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

Heat the oven to 375°F (190°C/gas 5).

Equipment you will use

Oven

Put the carrots in a roasting pan. In a small bowl, whisk together the olive oil, honey, and 2 teaspoons vinegar.

Ingredients you will need

Olive Oil

Carrot

Vinegar

Honey

Equipment you will use

Roasting Pan

Whisk

Bowl

Pour over the carrots. Season with 1/2 teaspoon salt and a generous grinding of pepper. Toss gently to combine. Roast the carrots for 10 minutes; toss, and roast for 15 minutes more, or until the carrots are tender and browned in spots.

Ingredients you will need

Carrot

Pepper