Honey-and-Lemon Baked Chicken
Honey-and-Lemon Baked Chicken might be just the main course you are searching for. One serving contains 220 calories, 24g of protein, and 9g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have salt and pepper, honey, lemon, and From preparation to the plate, this recipe takes around 25 minutes.
Instructions
Place a chicken breast half between two sheets of wax paper. Using a meat pounder, rolling pin or bottom of a small skillet, gently pound chicken until evenly flattened. Repeat with remaining chicken.
Melt butter with honey in a small saucepan over medium-low heat. Stir until smooth and blended.
Arrange chicken in a baking dish large enough to hold it in a single layer. Season with salt and pepper.
Pour warmed honey mixture over chicken and place lemon slices on top.
Cover baking dish loosely with foil and bake until chicken is opaque and firm to touch, about 20 minutes.
Spoon juices from bottom of baking dish over chicken and lemon several times.
Sprinkle chicken with rosemary.