Honey and Curry-Glazed Squash

Name: Honey and Curry-Glazed Squash
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Freshly ground black pepper; 1 Tbsp cider vinegar; 2 teaspoons mild curry powder; 0 teaspoons ground chipotle chile powder; 59 milliliters honey; 4 servings Kosher salt; 59 milliliters extra-virgin olive oil; 2 stick) unsalted butter; 2 kilograms winter squashes, such as acorn and butternut

Honey and Curry-Glazed Squash is a gluten free, primal, and vegetarian side dish. One portion of this dish contains about 6g of protein, 15g of fat, and a total of 448 calories. This recipe serves 4. This recipe covers 32% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour and 15 minutes. Head to the store and pick up winter squashes, ground chipotle chile powder, olive oil, and a few other things to make it today.

Instructions

Prepare the grill for indirect cooking over medium heat.

Equipment you will use

Grill

Wash the squashes under cold water. Using a heavy, sharp knife, cut the ends off of each squash and then cut each squash into 4 or 6 pieces. Using a tablespoon, scoop out and discard the seeds and pulp.

Ingredients you will need

Squash

Seeds

Water

Equipment you will use

Knife

Place the squash pieces on a sheet pan and brush the flesh with the oil. Season to taste with salt and pepper.

Ingredients you will need

Salt And Pepper

Squash

Cooking Oil

Equipment you will use

Frying Pan

Brush the cooking grates clean. Grill the squash pieces, skin sides down, over indirect medium heat, with the lid closed, for about 30 minutes.

Ingredients you will need

Squash

Equipment you will use

Grill

In a small saucepan over medium heat, combine the glaze ingredients and cook until the butter is melted and the glaze is smooth, about 2 minutes, stirring often.

Ingredients you will need

Butter

Glaze

Equipment you will use

Sauce Pan

Remove from the heat.

After the first 30 minutes of cooking, return the squash pieces to the sheet pan. Close the grill's lid to maintain the heat inside.

Ingredients you will need

Squash

Equipment you will use

Grill

Frying Pan

Brush the flesh with the glaze, return the squash to the grill, and continue to roast over indirect medium heat, with the lid closed as much as possible, until soft and tender, 30 to 40 minutes, glazing every 15 to 20 minutes. Season with more salt, if desired.

Ingredients you will need

Squash

Glaze

Salt